Ingredients:
1/2 large raw mango or 1 small raw mango
2 green chillies
1/2 bunch cilantro leaves
1/2 inch ginger
Salt to taste
Recipe:
1. Peel and cut mango into small pieces. Wash cilantro thoroughly to wash out any dirt.
2. Grind all the ingredients. Add little water as needed.
3. Empty the chutney in a container, add salt. Refrigerate until served. Enjoy tangy, cooling chutney on bread and butter sandwich, with pakoras or samosas.
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