Methi Parathe (fenugreek leaves tortilla)

Ingredients:

1 bunch fenugreek leaves

1-2 green chilly finely chopped

1 tbsp ginger grated

1/2 medium onion finely chopped

2.5-3 cup wheat flour

salt to taste

Recipe:

1. Chop off the roots of the bunch. Thoroughly wash the fenugreek (methi) leaves under running water.

2. Separate the leaves and tender stem closer to the top. Do this for all the stems and discard the lower thick stem.

3. Chop the leaves and mix with ginger green chillies and finely chopped onion (optional) and wheat flour to knead the dough.

4. Knead the dough by adding water in small quantity. To knead the dough follow instructions in the link.

5. Take out a small ball of dough and coat with dry flour. Start rolling using rolling pin.

6. Roll out to the size that you are comfortable with.

7. Once the required size is rolled out transfer to the preheated pan. Cook on both sides.

8. Cook till the brown spots appear.

9. Turn upside down now to cook the bottom side.

10. Apply butter and enjoy hot parathas with pickle of your choice and yoghurt! YUMMM!