Radish (Daikon) side (Punjabi mooli sabzi)

Ingredients
1 tsp mustard seeds
Pinch Asafoetida
1 tsp turmeric powder
1 medium to large sized Indian radish (Daikon)
Salt to taste
Oil for tempering

Recipe:

1. Grate the radish.

2. To preheated oil, add mustard seeds, asafoetida. 

3. Add the grated radish, turmeric, salt and mix. Let it cook covered for about 5-7 minutes with intermittent stirring.

4. Enjoy the quick, easy and delicious mustardy radish side!