Ingredients:
1 tsp Mustard seeds
2 tbsp Oil for tempering
4-5 Curry leaves
4-5 garlic cloves
1-2 Raw green chilly
2 Medium tomato
Salt to taste
Recipe:
1. To preheated oil add mustard seeds.
2. Once the mustard seeds splutter add curry leaves.
3. Make a paste of tomato, green chillies and garlic cloves. Add the paste into above tempering. Add salt and the chutney is ready to enjoy!!
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