Soya Nutrela Kofta

 

 

Ingredients: 

For soya kofta: 

3 cup Soya nutrela granules

1.5 cup bread crumbs

3-4 Tbsp Corn flour 

2-3 Tbsp semolina (optional)

3 garlic cloves

small portion ginger

1 green chilly

2 cup water

Salt to taste 

For curry:

1 medium chopped onion

2-3 chopped tomatoes

3 garlic cloves

1 inch ginger

2-3 green chilly

Salt to taste

Tempering:

1 cinnamon stick

Few whole black pepper

Bay leaves

1 tsp Turmeric

1 tsp red chilly powder

1 tsp cumin seeds 

2-3 tablespoon oil 

Recipe:

1. Soak the nutrela chunks/granules in water for 1 h or more. Squeeze out all the water and grind in the mixer along with bread crumbs, garlic, ginger, green chilly. Add water to help with the grinding. 

2. To the nutrela paste, add salt. Add corn flour enough to be able to bind the mix together as balls if excess water add sooji (semolina) to absorb the water.

 

3. To preheated oil add the balls of the nutrela batter and deep fry. 

4. Fry on both sides till golden brown.

5. For tempering: To preheated pan, heat oil and add cumin, whole black pepper, cinnamon sticks, bay leaves.

6. Now add chopped onions, tomatoes, green chillies, ginger, garlic, garam masala, turmeric, red chilly powder and salt.

7. Add water once the tomato/onion paste is cooked and oil oozes out with nice aroma.

8. Once the curry is boiled, its time to add the nutrela soya koftas. Cook for 2-3 minutes more. Enjoy with roti or rice.