Ingredients:
1 cup maida (all purpose flour)
1/2 cup yogurt
1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
Water to make the dough
Oil for deep frying
Recipe:
1. To the all purpose flour add yoghurt.
2. Add baking soda
3. Add baking powder.
4. Add salt.
5. Prepare a dough by mixing all the ingredients and add small amounts of water.
6. Let the dough sit for 2-3 hours.
7. Make small ping pong ball sized dough balls and roll them out.
8. Deep fry in preheated oil and serve hot with Chana masala or Amritsari chhole.
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