Wednesday, July 27, 2016

Spicy mint coriander chutney



Ingredients:
1 bunch mint leaves
1/2 bunch cilantro leaves
1/2 onion
2-3 garlic cloves
1/2 inch ginger
1-2 green chillies
Lemon juice
Salt to taste

Recipe:
1. Thoroughly wash the mint leaves and the cilantro leaves. 


2. Blend all the ingredients, add small quantity of water as needed. 


3. Empty into a container, add salt and squeeze lemon juice.Mix and serve with appetizers or spoonful with meals.  Store in refrigerator. 




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